That's right. I said it. Eating with the intention of weight loss doesn't have to be a miserable experience.
I know that runs contrary to what I was often lead to believe growing up and as a young(er) adult, but it's true. Our meals lately have been simple and amazing. They've been whole grain, fresh, and packed with flavor. A large potion of our meals have been built around what is available in the garden, cooked from scratch, and rarely had more than a half hour of time spent on cooking and prep. I've been favoring Thai inspired dishes (coconut soup and a red curry pictured below), but other, more traditional dishes have been on the menu as well. Roasted or stewed vegetables, greens, and steamed grains have made up several other simple meals (stewed summer squash with toasted couscous of a bed of raw spinach pictured above). Flavored with fresh herbs from the garden, this has been a quick, tasty way to put a meal on the table at the end of a long day, or to whip something up for lunch while simultaneously chasing the toddler.
I have been cheating a bit on my dietary plans. The call of the drive through has not been ignored as much as it should have been on a few occasions when I was under prepared will meal and snack solutions while out with the kiddos. I also have a bit of basmati rice habit when I cook certain things. While I have no problem with carbs, I'm trying to stick to options that may be a bit less processed than white rice.
Even with my occasional cheating, so far, so good. As of this morning's weigh in, I'm down eight pounds. Not bad at all, in my opinion. I am also cheating a bit in that I'm also nursing a baby, which theoretically helps with postpartum weight loss. It didn't work out that way for me after Mellie was born, but circumstances were different that time around. My goal, at this time, is 40 pounds of loss by Dahlia's first birthday. At the current rate of loss, with ten months to go, my prospects seem pretty good! Here's hoping.